MOSTACCIOLI RECIPE SIMPLE RECIPES

Name: Cheesy Mostaccioli
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) package mostaccioli pasta, uncooked; 1 1/2 lbs ground beef; 1 (28 ounce) jar spaghetti sauce; 1 (11 ounce) can condensed cheddar cheese soup; 1 teaspoon ground black pepper; 1 -1 1/2 teaspoon dried Italian seasoning; 3 cups shredded mozzarella cheese, divided

CHEESY MOSTACCIOLI RECIPE - FOOD.COM

Cheesy Mostaccioli Recipe - Food.com image

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1 -1 1/2 teaspoon dried Italian seasoning
3 cups shredded mozzarella cheese, divided

Steps:

Prepare the pasta according to the package directions; rinse and drain.
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
Transfer mixture to a greased 4-quart baking dish.
Sprinkle remaining 1 cup cheese over the top.
Bake at 350° for 40 minutes or until heated through.
Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 492, FatContent 22.1, SaturatedFatContent 10.5, CholesterolContent 80.8, SodiumContent 650.9, CarbohydrateContent 43.4, FiberContent 2.9, SugarContent 5.5, ProteinContent 28.1

MOSTACCIOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Mostaccioli Recipe - Food.com - Food.com - Recipes, Food ... image

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
1 1/2 lbs bulk Italian sausage
28 ounces meatless spaghetti sauce
1 egg, beaten
1 (15 ounce) carton ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese

Steps:

Cook pasta according to package directions, drain.
Crumble sausage into Dutch oven.
Cook over medium heat until no longer pink; drain.
Stir in the spaghetti sauce and pasta.
In a bowl, combine the egg, riccota cheese and mozzarella cheese.
Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
Cover and bake at 375 degrees for 40 minutes.
Uncover; top with Romano cheese.
Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 610.8, FatContent 35.1, SaturatedFatContent 15.4, CholesterolContent 115.1, SodiumContent 1204.8, CarbohydrateContent 43.4, FiberContent 1.5, SugarContent 5.3, ProteinContent 28.5

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