MOSTACCIOLI NOODLES RECIPES

ALFREDO MOSTACCIOLI RECIPE | ALLRECIPES

Alfredo Mostaccioli Recipe | Allrecipes image

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Provided by Kimber

Categories Italian Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package mostaccioli
1 cup heavy cream
½ cup butter
½ cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 42.4 g, CholesterolContent 75.7 mg, FatContent 25.3 g, FiberContent 2.2 g, ProteinContent 10.3 g, SaturatedFatContent 15.3 g, SodiumContent 467.3 mg, SugarContent 2 g

SIMPLE BAKED MOSTACCIOLI RECIPE - FOOD.COM

Simple Baked Mostaccioli Recipe - Food.com image

This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups spaghetti sauce with meat, your favorite (we prefer Gramma's Spaghetti Sauce (Cheater "from Scratch"))
3 cups cooked mostaccioli noodles
3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350°F.
Mix all ingrdients in a casserole dish, cover with Mozzarella.
Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.

Nutrition Facts : Calories 386.3, FatContent 7.9, SaturatedFatContent 4.1, CholesterolContent 23.9, SodiumContent 218.1, CarbohydrateContent 59.8, FiberContent 2.5, SugarContent 2.7, ProteinContent 17.6

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ALFREDO MOSTACCIOLI RECIPE | ALLRECIPES

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!
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Category Italian Recipes
Calories 429.6 calories per serving

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

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