MOSCOW MULE INGREDIENTS RECIPES

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MOSCOW MULE RECIPE - BBC FOOD



Moscow mule recipe - BBC Food image

Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 6

50ml/2fl oz vodka
15ml/1 tbsp freshly squeezed lime juice
2 handfuls ice
ginger beer, to taste
2 dashes of Angostura bitters (optional)
fresh mint sprig, to garnish (optional)

Steps:

  • Pour the vodka and lime juice into a cocktail shaker filled with ice.
  • A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
  • Pour the vodka and lime mixture into a collins glass over fresh ice.
  • Top with ginger beer, then gently stir the ingredients to combine everything.
  • If using, add the Angostura bitters on top before garnishing with the fresh mint.

PAPER PLANE RECIPE - NYT COOKING



Paper Plane Recipe - NYT Cooking image

The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

3/4 ounce bourbon
3/4 ounce Aperol
3/4 ounce Amaro Nonino
3/4 ounce lemon juice

Steps:

  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.

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PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
See details


MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
From bbc.co.uk
  • If using, add the Angostura bitters on top before garnishing with the fresh mint.
See details


PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
See details


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Traditionally made with vodka, ginger beer and lime, the Moscow Mule was the first cocktail created to advertise a spirit. The company that distributed Smirnoff Vodka met an immigrant from Russia ...
From ajc.com
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From smirnoff.com
See details


DEAD SEA MULE COCKTAIL RECIPE - LIQUOR.COM
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From skinnymixes.com
See details


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From thespruceeats.com
See details


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Jun 01, 2021 · 30 Mocktail Recipes Anyone Can Enjoy. Party punch, sans the booze. ... Moscow Mule Mocktail Serve in a copper mug and no one will be the wiser. Get the recipe from The Merry Thought. Courtesy of ...
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See details


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From ajc.com
See details


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