MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the vodka and lime juice into a cocktail shaker filled with ice.
- A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
- Pour the vodka and lime mixture into a collins glass over fresh ice.
- Top with ginger beer, then gently stir the ingredients to combine everything.
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
More about "moscow mule ingredients recipes"
PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
See details
MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
From bbc.co.uk
From bbc.co.uk
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
See details
PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
See details
MOSCOW MULE WITH SMIRNOFF VODKA | COCKTAIL RECIPE | SMIRN…
How to make the best Moscow Mule cocktail: mix Smirnoff No. 21, ginger beer and fresh lie to make this traditional and popular drink. Serve in a copper mug.
From smirnoff.com
From smirnoff.com
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DEAD SEA MULE COCKTAIL RECIPE - LIQUOR.COM
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MOSCOW MULES RENAMED AFTER RUSSIAN INVASION
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MOSCOW MULE WITH SMIRNOFF VODKA | COCKTAIL RECIPE | SMIRNOFF
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DEAD SEA MULE COCKTAIL RECIPE - LIQUOR.COM
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RECIPES - SKINNY MIXES
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From skinnymixes.com
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See details
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