MOROCCAN SPICE BLEND RAS EL HANOUT RECIPES

Name: Ras El Hanout - Moroccan Spice Mix
Prep time: 10 min
Total time: 10 min
Yield: 8 tablespoons
Ingredients: 2 teaspoons ground nutmeg; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons turmeric; 2 teaspoons salt; 2 teaspoons cinnamon; 1 1/2 teaspoons sugar; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon cardamom powder; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves

RAS EL HANOUT - MOROCCAN SPICE MIX RECIPE - FOOD.COM

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

Nutrition Facts : Calories 19.2, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 3.8, FiberContent 1.4, SugarContent 1.1, ProteinContent 0.5

RAS-EL-HANOUT (MOROCCAN SPICE BLEND) RECIPE - FOOD.COM

Ras-El-Hanout (Moroccan Spice Blend) Recipe - Food.com image

Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1 1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
20 Spanish saffron threads
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1 1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

Steps:

Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 340.2, FatContent 13.8, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 18640.2, CarbohydrateContent 60.2, FiberContent 23.1, SugarContent 6.1, ProteinContent 7.3

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