MOROCCAN PRESSURE COOKER RECIPES RECIPES
PRESSURE COOKER CLASSIC BEEF CHILI RECIPE - NYT COOKING
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder or add a big pinch of cayenne – or throw a couple of extra jalapeños into the pot. Keep in mind that the leaner the beef, the less flavorful the chili. Eighty percent is a good bet here. You can also substitute ground pork or dark meat turkey. Leftover chili freezes like a dream.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. Add beef, spread it over the bottom of the pot over the oil, and let it brown without stirring for 7 minutes. Give it a good stir and sauté for 1 more minute, then use a slotted spoon to transfer it to a plate. Season meat with 1 teaspoon salt.
- Stir in onion, bell pepper, jalapeño, garlic and 1/2 teaspoon salt; cook until softened, about 5 minutes.
- Stir in chili powder, tomato paste, and cumin, cook until fragrant, about 1 minute. Stir in beef and any juices from the plate, oregano, tomatoes, beans and remaining 1/2 teaspoon salt, then cover and cook on high pressure for 8 minutes. Let pressure release naturally.
- Stir in cilantro and a squeeze or two of lime juice, then taste and adjust seasonings if necessary. Serve with sour cream, avocado and pickled jalapeño if you like.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 12 grams, CarbohydrateContent 29 grams, FatContent 21 grams, FiberContent 9 grams, ProteinContent 22 grams, SaturatedFatContent 7 grams, SodiumContent 793 milligrams, SugarContent 6 grams, TransFatContent 1 gram
MOROCCAN SPICE BLEND RECIPE - EPICURIOUS
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Provided by EPICURIOUS.COM
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
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MOROCCAN SPICE BLEND RECIPE - EPICURIOUS
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
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- Whisk together all ingredients in a small bowl until combined well.
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SLOW COOKER MOROCCAN CHICKPEA AND TURKEY STEW
From skinnytaste.com
Reviews 5.0
Total Time 375 minutes
Category Dinner
Cuisine Moroccan
Calories 342 kcal per serving
Reviews 5.0
Total Time 375 minutes
Category Dinner
Cuisine Moroccan
Calories 342 kcal per serving
- Remove bay leaves and serve; garnish with fresh herbs.
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This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.
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Category Stew
Calories 476.1 calories per serving
- Add the chickpeas and kale to the pot; simmer until the kale wilts, about 3 minutes. Sprinkle the cilantro over the stew and immediately remove the pot from the heat.
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