MOROCCAN LAMB TAGINE RECIPES

LAMB MINCE RECIPES | BBC GOOD FOOD

Lamb mince recipes | BBC Good Food image

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MOROCCAN SPICE BLEND RECIPE: HOW TO MAKE IT

Moroccan Spice Blend Recipe: How to Make It image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/4 cup.

Number Of Ingredients 10

Ingredients

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "moroccan lamb tagine recipes"

LAMB MINCE RECIPES | BBC GOOD FOOD

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.
From bbcgoodfood.com

See details

MOROCCAN SPICE BLEND RECIPE: HOW TO MAKE IT

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Cuisine Africa, Moroccan, Asia, Indian
Calories 3 calories per serving

Combine all ingredients; store in an airtight container.

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TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES

Jun 25, 2021 · Preserved lemons, olives, ginger and saffron are a classic Moroccan combination used in many dishes. Ras El Hanout may also be added. Try making this Moroccan recipe for Lamb with Preserved Lemons and Olives in a traditional Moroccan tagine. Beef or goat may be substituted for the lamb.
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MOROCCAN CUISINE - WIKIPEDIA

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In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine …
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