MOROCCAN LAMB MEATBALLS RECIPES

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MOROCCAN RECIPES | BBC GOOD FOOD



Moroccan recipes | BBC Good Food image

Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.

Provided by Good Food team

Number Of Ingredients 1

LAMB MINCE RECIPES | BBC GOOD FOOD



Lamb mince recipes | BBC Good Food image

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.

Provided by Good Food team

Number Of Ingredients 1

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LAMB MINCE RECIPES | BBC GOOD FOOD
Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.
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  • Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.
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EASY MEATBALLS – INSTANT POT RECIPES
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  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
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  • Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.
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CLASSIC MEATBALLS IN TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
A proper pot of spiced meatballs cooked in a rich tomato sauce. They make a fabulous Friday night dinner served with spaghetti and plenty of parmesan.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories 398kcals per serving
  • Heat a large frying pan with a glug of oil over a medium-high heat. Add the meatballs and fry, in batches, for 3-4 minutes until browned, then transfer to the sauce and simmer for 20-25 minutes until the meatballs are cooked and the sauce is thick. Use half the meatballs/sauce for 4 people and serve with rice/pasta, sprinkled with grated parmesan.
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This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012. Make sure the bread for this is really dry -- it will improve the meatballs’ texture. And if they are to be used in sauce, undercook them slightly before adding them to the sauce. (The New York Times)
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 399 per serving
  • Warm 2 tablespoons olive oil in a large frying pan set over medium- to medium-low heat. Scoop out a tablespoon of meat mixture. Roll between the palms of your hands to form a ball about 3/4 of an inch in diameter. Cook meatball until well browned on all sides, about 8 minutes. (A meatball that sticks to the pan is not ready to be turned.) Taste the meatball, and if needed, adjust seasoning of remaining mixture by adding more garlic, parsley, cheese and salt and pepper. Remaining meatballs should be 1 1/2 inches in diameter. Cook meatballs in small batches. As each batch is completed, remove to a warmed serving plate. Add oil to pan as necessary. Serve when all the meatballs are cooked.
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Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired. For the Yogurt Sauce. Combine all of the ingredients in a small bowl and mix well. Refrigerate until ready to serve. Freezer-Friendly Instructions: The meatballs …
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Sep 17, 2020 · Moroccan cooking features a number of sweet and savory dishes that pair meat with fruit, and this particular combination may arguably be the most popular. Lamb or beef is cooked to buttery tenderness with fragrant Moroccan seasoning and then topped …
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This Moroccan salad is very delicious! If you aren’t able to find currants, you could substitute dried cranberries….they would be a bit larger than the currants. This dish is a pop of color and very beautiful with Grilled Moroccan Meatballs …
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