MOROCCAN BBQ RECIPES

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SLOW COOKER MOROCCAN CHICKEN RECIPE | ALLRECIPES



Slow Cooker Moroccan Chicken Recipe | Allrecipes image

Tasty, easy, and impressive! Serve with couscous or rice.

Provided by juliebu

Categories     Healthy Chicken Breasts

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 5 hours 15 minutes

Yield 6 servings

Number Of Ingredients 17

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Steps:

  • Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
  • Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 37.9 g, CholesterolContent 39 mg, FatContent 5.5 g, FiberContent 6.2 g, ProteinContent 20.7 g, SaturatedFatContent 0.7 g, SodiumContent 385 mg, SugarContent 19.2 g

SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK



Slow Cooker BBQ Pulled Pork Recipe | McCormick image

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 5

3 pounds boneless pork shoulder roast trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

  • Place pork in slow cooker.
  • Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 339 Calories

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