MORNING GLORY RECIPE MUFFIN RECIPES

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MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT



Morning Glory Muffins Recipe: How to Make It image

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 medium apple, shredded
2 teaspoons vanilla extract
2 cups grated carrot
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

SAVORY MORNING MUFFINS RECIPE | VALERIE BERTINELLI | FOOD ...



Savory Morning Muffins Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
1 1/2 cups almond flour 
2 teaspoons baking powder 
1/2 teaspoon kosher salt 
1/8 teaspoon cayenne pepper
1/8 teaspoon dried sage 
1/2 cup cooked, crumbled breakfast sausage 
1/2 cup shredded sharp Cheddar 
1 scallion, chopped 
3 tablespoons heavy cream 
2 large eggs 

Steps:

  • Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
  • Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
  • Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

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MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT
These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 283 calories per serving
  • In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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