MOOSE HAMBURGER MEAT RECIPES RECIPES

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HAMBURGER SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…



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Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 rolls

Number Of Ingredients 6

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Steps:

  • 1st day: Mix all ingredients into a large bowl and refrigerate.
  • 2nd day: Mix (Can be cooked on this day).
  • 3rd day: Mix.
  • 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

Nutrition Facts : Calories 645.4, FatContent 44.6, SaturatedFatContent 16.7, CholesterolContent 192.8, SodiumContent 187.8, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 0.6, ProteinContent 54.6

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