MOOSE CRUNCH POPCORN RECIPES
MOOSE MUNCH RECIPE - FOOD.COM
Make and share this Moose Munch recipe from Food.com.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Line a cookie sheet with parchment paper. Set aside.
- In a microwave safe bowl, add chocolate chips and Crisco.
- Microwave until chips look shiny about 2 minutes.
- Remove and stir until melted.
- Quickly stir in popcorn. Spread onto the prepared cookie sheet.
- Cool completely and break into pieces.
Nutrition Facts : Calories 57.5, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 2.2, SodiumContent 7.6, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 4.9, ProteinContent 0.7
EASY COPYCAT MOOSE MUNCH RECIPE – SIMPLY SOUTHERN MOM
Easy no-bake copycat Moose Munch recipe
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- In a large bowl, mix together Crunch n Munch, peanuts, Chex, Sno-caps, and Sixlets.
- In a microwave-safe bowl, melt white chocolate in microwave on high for 1 minute. Stir until smooth. If chocolate is not completely melted, return to the microwave for 15 seconds. Stir until smooth.
- Pour melted white chocolate over popcorn mixture. Stir until coated. Spread onto a piece of waxed or parchment paper. Place in the refrigerator or freezer for 10-30 minutes or until chocolate mixture is hardened.
- Place in an airtight container.
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