MOONG DAL SPROUTS RECIPES

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HOMEMADE SPROUTS | TASTY APPETITE



Homemade Sprouts | Tasty Appetite image

Hy Friends, In this post, I am gonna share how to sprout moong dal at home. It is absolutely easier and better than getting readymade sprouts and you do not need a sprout maker. Moong beans sprout much faster as compared to other beans and are very healthy, nutritious and rich in protein, calcium, enzymes, vitamins and minerals. They are very easy to digest too. These sprouts can be eaten raw as a very refreshing salad or can be cooked into various delicious recipes. Here’s the easy method to make sprouts and all you need is a bowl, water and moongdal.

Provided by Jayanthy Kumaran

Categories     Snacks

Number Of Ingredients 16

Moong dal / pachai payaru - 2 cups
Water - to soak.
To make Sprouted Moong dal Salad:
I prepared salad with this fresh and healthy moongdal sprouts. Here goes the simplest recipe to get a healthiest salad..:)
Ingredients:
Sprouted Moong dal - 1 cup
Chopped onion - 2 tbsp
Coriander leaves chopped - 2 tsp
Chopped mango - 2 tsp
Chopped carrot - 3 tsp
Pepper pwd - ½ tsp
Lemon juice - 1 tsp

Steps:

  • Wash the moong dal in water for 3 to 4 times.
  • Take it in a wide bowl and add water.
  • Let it soak overnight.
  • Next day morning, drain off all the water completely in a strainer. ( you can use this nutritious water in cooking )
  • Add it to the wide bowl.
  • Cover the moongdal with a lid and place a heavy object over it. ( I placed my marble chapathi stone over it. )
  • Keep them in a warm, dark place in your kitchen.
  • Leave it undisturbed for 1 to 11/2 days.
  • After 1 day, you will see beautiful small sprouts.
  • That’s it…The sprouts will be ready. .!!
  • For longer sprouts, you can keep it for one more day.
  • The below pic are Moong after 1 day.
  • These healthy sprouts can be taken as it is or can be used to prepare your favorite recipes.
  • These sprouted moong remain fresh in fridge for 3 to 4 days and use as required.
  • Also you can sprout black chickpea, peas, kabuli chana dal, peanuts, garbanzo,
  • Bengal gram etc.
  • To make Sprouted Moong dal Salad:
  • Take sprouted moong dal in a wide bowl.
  • Sprinkle finely chopped onion, coriander leaves, mango, carrot pieces and pepper
  • Season with salt and few drops of lemon juice and mix well.
  • Garnish with lemon slices and coriander leaves.
  • Serve Moong sprouts salad immediately.

SPICED SPROUTED MOONG BEANS – UGADELA OR FANGAVELA MUNG ...

Provided by Bhavna

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 18

Moong sprouts-3 cup
1/2 onion (chopped - optional)
Tomato (chopped-1/2 cup - if desired)
Ginger (chopped- 1 tsp)
Chili powder-1/2 tsp
Turmeric powder-1/2 tsp
Lemon juice- 2 tsp
Fresh coriander (chopped- 2tbsp)
Salt-to taste
Water- 1/4 cup
Cooking oil/ghee-3 tsp
Mustard seeds (Rai- 1 tsp)
Asafoetida-1/4 tsp if available
Turmeric powder (Haldi - optional)
Curry leaves-8 (if desired)
Green chilies- 1tsp or as per taste
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp

Steps:

  • Wash the sprouts well to remove any odour.
  • Heat ghee or oil in the pressure cooker .
  • Now add the tempering ingredients like Mustard Seeds (Rai), asfoetida (Hing), Haldi, Curry leaves if adding.
  • When seeds start crackling, add green chili, garlic and ginger, add chopped onion and tomato if adding and stir fry for few seconds.
  • Now add sprouts and all the dry spices and stir fry for few seconds.
  • Add 1/4 cup water and pressure cook for 1-2 whistles on medium heat.
  • When cool down then open the pressure cooker and add lemon juice and fresh coriander.
  • Mix well and serve as a snack or side dish.

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