MOON CAKE IN CHINESE RECIPES
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG
Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and
Provided by Duyti
Categories Dessert
Total Time 01:00:00
Prep Time 00:20:00
Cook Time 00:40:00
Yield 6 servings
Number Of Ingredients 4
Steps:
- Take a mixing bowl and pour golden syrup, lye water, and vegetable oil, until well combined.
- Sieve the flour and pour on top of this mixture, all at once.
- Combine all the ingredients and place the dough on a piece of cling wrap. Let the dough relax for a while as you refrigerate it.
- Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk.
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