MOON CAKE CALORIE RECIPES

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MOON CAKE RECIPE | ALLRECIPES



Moon Cake Recipe | Allrecipes image

I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

Provided by TARYN003

Categories     Desserts    Cakes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 10x15 inch pan

Number Of Ingredients 9

1 cup water
½ cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  • In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  • In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 81.9 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 140 mg, SugarContent 6.9 g

CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...



Chinese Mooncake (Yue Bing)—Traditional Version | China ... image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

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