MOO SOO PORK RECIPES
EASY MOO SHU PORK RECIPE | ALLRECIPES
Super easy version of a delicious dish. Serve over coconut rice.
Provided by JLC
Categories World Cuisine Asian Chinese
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
- Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 2 g, CholesterolContent 24.5 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 9.5 g, SaturatedFatContent 1.4 g, SodiumContent 351.3 mg, SugarContent 0.7 g
MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts : Calories 564 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 63g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
More about "moo soo pork recipes"
MOO SHU PORK RECIPE - FOOD.COM
This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often.
If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 465.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 465.9 per serving
- Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.
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MOO SHU PORK RECIPE - BRANDON JEW | FOOD & WINE
Brandon Jew's moo shu pork comes together in minutes, once the ingredients are sliced and gathered near the stove. The peanut butter–hoisin sauce is the star of this meal. It takes only 5 minutes to prepare and can be made 5 days ahead.
From foodandwine.com
Total Time 35 minutes
Category Pork
From foodandwine.com
Total Time 35 minutes
Category Pork
- Make the moo shu pork
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MOO SHU PORK RECIPE - BRANDON JEW | FOOD & WINE
Brandon Jew's moo shu pork comes together in minutes, once the ingredients are sliced and gathered near the stove. The peanut butter–hoisin sauce is the star of this meal. It takes only 5 minutes to prepare and can be made 5 days ahead.
From foodandwine.com
Total Time 35 minutes
Category Pork
From foodandwine.com
Total Time 35 minutes
Category Pork
- Make the moo shu pork
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MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES
Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.
From myrecipes.com
Reviews 5
Calories 418 per serving
From myrecipes.com
Reviews 5
Calories 418 per serving
- Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain; discard mushroom stems, and thinly slice mushroom caps. Combine sliced mushroom caps, green onions, garlic, and ginger in a small bowl; set aside. Combine boiling water and wood ear mushrooms in a bowl; cover and let stand 20 minutes. Drain; cut mushrooms into thin slices. Set aside. Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside. Heat 1 1/2 teaspoons vegetable oil in a wok or large nonstick skillet over medium-high heat. Add pork, and stir-fry 3 minutes. Remove pork from pan. Add 1 1/2 teaspoons vegetable oil to pan. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add shiitake mushroom mixture; stir-fry 1 1/2 minutes. Add cabbage stalks; stir-fry 30 seconds. Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute. Add pork and cornstarch mixture; stir-fry 2 minutes or until sauce is thick. Place pork mixture on a platter. Combine hoisin sauce and 1 tablespoon soy sauce. Spread about 1 1/2 teaspoons hoisin sauce mixture on uncooked surface of each Mandarin Pancake. Top each pancake with 1/2 cup pork mixture; roll up. (Totals include Mandarin Pancakes)
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MOO-SHU PORK RECIPE | EPICURIOUS
This classic Mandarin Chinese recipe can be made with either ground beef or pork.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Transfer to serving bowl and garnish with remaining scallions. To serve, divide pork mixture among pancakes and roll up to enclose mixture.
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MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Aug 27, 2015 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes.Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com
From thewoksoflife.com
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MOO SHU PORK BOWLS RECIPE | HELLOFRESH
• Meanwhile, massage rice in package to break up. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • Divide rice between bowls and top with moo shu pork.
From hellofresh.com
From hellofresh.com
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MOO SHU PORK BOWLS RECIPE | HELLOFRESH
• Meanwhile, massage rice in package to break up. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • Divide rice between bowls and top with moo shu pork.
From hellofresh.com
From hellofresh.com
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ONE-PAN MOO SHU PORK BOWLS RECIPE | HELLOFRESH
1. • Wash and dry produce. • Thinly slice scallions, separating whites from greens. Quarter lime. 2. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
From hellofresh.com
From hellofresh.com
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MOO SHU PORK | MCCORMICK
Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortillas for traditional thin pancakes or serve over rice.
From mccormick.com
From mccormick.com
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MOO SHU PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2 nga`y truo´c · The recipe for Chinese moo shu pork begins with a few preparatory steps, as is typically the case in Chinese cooking. The black Judas ear mushrooms and the lily flowers are rehydrated in water. It is best to use lukewarm water and simply cover the elements so that they do not lose too much of their flavor in the water.
From 196flavors.com
From 196flavors.com
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MOO SHU PORK - JO COOKS
Feb 02, 2021 · This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this less than 30 minute dish is chock full of tender pork, fresh and vibrant veggies, as well as bold, sweet and savory flavors. Equipment 12-inch Cast Iron Skillet. Ingredients. Marinade
From jocooks.com
From jocooks.com
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MOO SHU PORK, THE ORIGINAL RECIPE (???) - RED HOUSE SPICE
Oct 30, 2020 · Pour the remaining ½ tablespoon of oil into the wok. Fry scallions and ginger for 20 sec or so then add wood ear and lily buds. Stir fry for 30 sec then put in cucumber. Once the cucumber begins to wilt, add the egg and pork. Season with light soy sauce, salt and white pepper.
From redhousespice.com
From redhousespice.com
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20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN
Mar 14, 2016 · To Make The Moo Shu Pork: Add the thinly-sliced pork (or chicken) to half of the marinade, and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. While the meat is marinating, heat 2 teaspoons oil in a large saute pan or wok over medium heat. Add the whisked eggs, and let them sit and until they are cooked and form a ...
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MU SHU PORK RECIPE | FOOD NETWORK
Heat a wok or large skillet over medium/high heat. Add 1 tablespoon of the peanut oil and swirl to coat. Pour in the eggs, swirling and tilting the wok to form a thin film. Cook just until the ...
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MOO SHU PORK STIR-FRY | RECIPES | WW USA
Set aside. Cut pork into 4 pieces and cut each piece into thin strips. Sprinkle pork with salt and pepper. Heat large wok or large deep skillet over medium-high heat until drop of water sizzles in it. Spray wok with nonstick spray. Add pork in three batches and stir-fry until browned, 3–4 minutes, spraying wok with nonstick spray between batches.
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MOO SHU PORK RECIPE - RECIPE MOO SHU VEGETABLES WITH ...
Dec 24, 2021 · Moo Shu Pork Recipe. Here are a number of highest rated Moo Shu Pork Recipe pictures upon internet. We identified it from obedient source. Its submitted by handing out in the best field. We understand this nice of Moo Shu Pork Recipe graphic could possibly be the most trending subject taking into account we share it in google gain or facebook.
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MOO SHU PORK - THE SEASONED MOM
Apr 07, 2021 · Remove the eggs to a cutting board and set aside. Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and green onion; stir-fry for 2 more minutes. While the meat and vegetables cook, cut the eggs into thin strips.
From theseasonedmom.com
From theseasonedmom.com
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