MONTE CRISTO SANDWICH CASSEROLE RECIPES

Steps:

• 1.

  Spray a 3-quart rectangular baking dish with nonstick spray; set aside.

• 2.

  Combine preserves and mustard. Spread mixture on cut sides of each croissant. Layer slices of cheese, ham, and turkey on croissant bottoms. Add croissant tops.

• 3.

  Arrange sandwiches in a single layer in prepared dish. Whisk together eggs and half-and-half in a medium bowl. Pour over sandwiches. Using the back of a spoon, press sandwiches into liquid. Cover and refrigerate 2 hours or overnight.

• 4.

  Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Cover and bake 25 minutes more or until set (165 degrees). Serve immediately.

Steps:

• Preheat oven to 375^F.
• Pour milk in a microwaveable container and heat until hot.
• Whisk eggs in small bowl and add hot milk to eggs, blend.
• Cut French toast into 3/4 inch cubes; place in a large bowl.
• Pour egg mixture over bread cubes, toss gently, set aside.
• Combine ham, turkey, cheese and parsley in a bowl.
• Spray a 13x9x2 inch baking pan with cooking spray.
• Layer half the french toast cubes with half the meat mixture in bottom of pan.
• Repeat.
• Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
• Bake 30-35 minutes until golden brown and set in center.
• Cool 10 minutes.
• Sprinkle with powdered sugar.
• Slice strawberries.
• Combine strawberries with strawberry ice cream topping in a small bowl.
• Cut casserole into squares.
• Serve topped with strawberry mixture.