MONSTERS INC COOKIES RECIPES

MONSTER COOKIES I RECIPE | ALLRECIPES

Monster Cookies I Recipe | Allrecipes image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories Desserts Cookies Drop Cookie Recipes

Yield 7 dozen

Number Of Ingredients 9

Ingredients

6 eggs
2?? cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2?? cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Cream butter and peanut butter together. Add the sugars and stir until well mixed.
Add eggs one at a time, then add vanilla.
Mix oatmeal and baking soda separately, then stir into batter.
Add chocolate chips last.
Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 41.6 g, CholesterolContent 38.2 mg, FatContent 16.9 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 6.3 g, SodiumContent 241.5 mg, SugarContent 27.5 g

MONSTER COOKIES VI RECIPE | ALLRECIPES

Monster Cookies VI Recipe | Allrecipes image

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Provided by Vicki

Categories Desserts Cookies Drop Cookie Recipes

Yield 6 - 7 dozen

Number Of Ingredients 11

Ingredients

3 eggs
1?½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1?½ cups peanut butter
4?½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a very large bowl, beat the eggs.
Add the remaining ingredients in order, mixing well.
Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 11.5 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 2.3 g, SodiumContent 75.2 mg, SugarContent 10.9 g

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