MONSTER COOKIE RECIPE RECIPES

Name: Giant Monster Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 2 cups creamy peanut butter; 2/3 cup butter, softened; 1-1/3 cups sugar; 1-1/3 cups packed brown sugar; 4 large eggs, room temperature; 2-1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 teaspoon light corn syrup; 6 cups old-fashioned oats; 1 cup semisweet chocolate chips; 1 cup milk chocolate M&M's

GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT

Giant Monster Cookies Recipe: How to Make It image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MONSTER COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK

Monster Cookies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 to 24 cookies

Number Of Ingredients 15

Ingredients

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

Preheat the oven to 350 degrees F and line 3 cookie sheets with parchment paper.
Cream the butter with both sugars in a mixing bowl with an electric mixer on medium-high until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use a 2-ounce cookie scoop to scoop balls of dough onto the prepared cookie sheets (3 to 4 tablespoons of dough per cookie). Refrigerate the dough balls until chilled through and firm, at least 30 minutes and up to 1 hour. Bake until golden brown, about 20 minutes, and then allow to cool on a rack.
Serve with glasses of cold milk.

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