MONSTER COOKIE PEANUT BUTTER RECIPES

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PEANUT BUTTER MONSTER COOKIES RECIPE - LAND O'LAKES



Peanut Butter Monster Cookies Recipe - Land O'Lakes image

A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.

Provided by Land O'Lakes

Categories     Drop    Peanut Butter    Peanut butter    Snack    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 cookies

Number Of Ingredients 12

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup mini candy-coated chocolate pieces

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, oats, baking powder, baking soda and salt. Beat at low speed until well mixed. Stir in chocolate chips and candy-coated chocolate pieces. 
  • Shape dough into 1 1/2-inch balls. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets; transfer to cooling rack.

Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

PEANUT BUTTER MONSTER COOKIES RECIPE | JIF



Peanut Butter Monster Cookies Recipe | Jif image

Total Time 1 hours 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Yield 48

Number Of Ingredients 11

1 1/2 cups Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
3/4 cup Sugar
1/2 cup Butter
2 teaspoons vanilla extract
3 large eggs
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1/2 teaspoon Salt
1 cup semi-sweet chocolate chips
1 cup colorful candy-coated chocolate pieces

Steps:

  • 1. HEAT oven to 350ºF. Beat peanut butter, brown sugar, sugar, butter and vanilla in large bowl with mixer on high speed until well blended. Beat in eggs.
  • 2. STIR oats, baking soda and salt in large bowl until blended. Gradually blend into peanut butter mixture. Stir in chocolate chips and chocolate pieces. Cover and chill at least 30 minutes.
  • 3. DROP by heaping tablespoonfuls 2 inches apart onto baking sheets. Press to flatten slightly. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 110, CarbohydrateContent 14, CholesterolContent 10, FatContent 6, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 of 66 cookies, SodiumContent 85, SugarContent 9

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