MONSTER CHOCOLATE CHIP COOKIES RECIPE RECIPES
MONSTER CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 24-26 cookies, 24-26 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray cookie sheets with baking spray.
- toast pecans in oven or in saucepan over medium heat.
- cream shortening, butter, and sugars.
- add eggs and vanilla.
- combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
- Stir in toasted pecans and chocolate chips.
- Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
- drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
- bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
- cool on cookie sheet for about 5 minutes before removing from the baking sheet.
Nutrition Facts : Calories 343.8, FatContent 18.9, SaturatedFatContent 7.6, CholesterolContent 31.2, SodiumContent 197.1, CarbohydrateContent 42.7, FiberContent 1.8, SugarContent 25.1, ProteinContent 3.7
OATMEAL-CHOCOLATE CHIP MONSTER COOKIES RECIPE | MYRECIPES
For a classic cookie that can't be beat (and that's ready in 30 minutes!), Oatmeal-Chocolate Chip Monster Cookies are tops.
Provided by Julia Dowling Rutland
Total Time 30 minutes
Prep Time 15 minutes
Yield Makes 18 large cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Line 2 baking sheets with parchment paper.
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
- Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.
- Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.
- Bake 15 minutes or until edges are browned and centers are set. Let cool on baking sheets 3 minutes or until firm. Transfer to wire racks to cool completely.
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My four grandsons started attending "Grandma's cooking school" when they were as young as 4. These easy monster cookies are a favorite of the youngest. He has fun making them and is always delighted with the results, as is the rest of the family. —Helen Hilbert, Liverpool, New York
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Category Desserts
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This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
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Reviews 4.5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
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Total Time 0 minutes
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Calories 180 calories per serving
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