MONKEY BREAD WITH CHOCOLATE CHIPS RECIPES

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SWEET AND STICKY MONKEY BREAD RECIPE - PILLSBURY.COM



Sweet and Sticky Monkey Bread Recipe - Pillsbury.com image

Make monkey bread personal-size with jumbo muffin cups and crescents!

Provided by Paula Jones

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

Nutrition Facts : Calories 550 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 42 g, TransFatContent 1/2 g

BANANA BREAD RECIPE - PILLSBURY.COM



Banana Bread Recipe - Pillsbury.com image

We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup mashed ripe bananas (2 medium)
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
  • In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 200 mg, SugarContent 11 g, TransFatContent 0 g

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SWEET AND STICKY MONKEY BREAD RECIPE - PILLSBURY.COM
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Total Time 20 minutes
Calories 550 per serving
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