MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPES
5 INGREDIENT MONKEY BREAD - I AM BAKER
This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!
Provided by Amanda Rettke
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Prepare the desired pan. (I use baking spray in a bundt pan)
- Sprinkle nuts in the pan if desired.
- Add twenty frozen rolls around the pan.
- Evenly spread dry pudding mix over rolls.
- In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
- Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
- When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.
MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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