MONKEY BREAD VANILLA PUDDING RECIPES

Name: Monkey Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 20 frozen Rhodes rolls; 1 package COOK & SERVE butterscotch pudding, (do not use instant); 1/2 cup (1 stick, 113g) melted butter; 3/4 cup brown sugar; 1 tsp. cinnamon; Chopped Nuts if desired

5 INGREDIENT MONKEY BREAD | I AM BAKER

5 Ingredient Monkey Bread | I Am Baker image

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Provided by Amanda Rettke

Categories Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding, (do not use instant)
1/2 cup (1 stick, 113g) melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired

Steps:

Prepare the desired pan. (I use baking spray in a bundt pan)
Sprinkle nuts in the pan if desired.
Add twenty frozen rolls around the pan.
Evenly spread dry pudding mix over rolls.
In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.

BREAD PUDDING WITH NUTMEG RECIPE: HOW TO MAKE IT

Bread Pudding with Nutmeg Recipe: How to Make It image

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, room temperature
2 cups whole milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins, optional
VANILLA SAUCE:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-2/3 cups cold water
3 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 419 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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