MONKEY BREAD BUTTERSCOTCH PUDDING RECIPES

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QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES



Quick and Easy Monkey Bread Recipe | Allrecipes image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     Breakfast Bread

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 or 10 inch tube pan

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 22.6 mg, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.9 g, SodiumContent 483.7 mg, SugarContent 30.9 g

5 INGREDIENT MONKEY BREAD | I AM BAKER



5 Ingredient Monkey Bread | I Am Baker image

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Provided by Amanda Rettke

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding, (do not use instant)
1/2 cup (1 stick, 113g) melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired

Steps:

  • Prepare the desired pan. (I use baking spray in a bundt pan)
  • Sprinkle nuts in the pan if desired.
  • Add twenty frozen rolls around the pan.
  • Evenly spread dry pudding mix over rolls.
  • In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
  • Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
  • When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.

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