MONKEY BERRY RECIPES

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
• Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
• Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
• Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
• Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
• Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Steps:

• Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
• Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
• In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
• Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
• In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.