MONGOLIAN NOODLES RECIPES

Name: Mongolian Beef Ramen
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 packages instant ramen, flavor pack discarded; 2 tbsp. vegetable oil; 1 lb. sirloin steak, sliced against the grain; 2 tbsp. cornstarch; 1 tbsp. toasted sesame oil; 3 cloves garlic, minced; 1 tsp. minced ginger; 1/2 c. reduced-sodium soy sauce; 1/4 c. lightly packed brown sugar; 1 c. low-sodium chicken (or beef) broth; Pinch red pepper flakes; 1 large head broccoli, cut into florets; 1 carrot, peeled and cut into matchsticks; 3 scallions, thinly sliced; Toasted sesame seeds, for garnish

BEST MONGOLIAN BEEF RAMEN - HOW TO MAKE MONGOLIAN ... - D…

Best Mongolian Beef Ramen - How to Make Mongolian ... - D… image

Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.

Provided by Lauren Miyashiro

Categories dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 packages instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. toasted sesame oil
3 cloves garlic, minced
1 tsp. minced ginger
1/2 c. reduced-sodium soy sauce
1/4 c. lightly packed brown sugar
1 c. low-sodium chicken (or beef) broth
Pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 scallions, thinly sliced
Toasted sesame seeds, for garnish

Steps:

Cook ramen noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.
Garnish with toasted sesame seeds before serving.

BEST MONGOLIAN BEEF RAMEN - HOW TO MAKE MONGOLIAN ... - D…

Best Mongolian Beef Ramen - How to Make Mongolian ... - D… image

Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.

Provided by Lauren Miyashiro

Categories dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 packages instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. toasted sesame oil
3 cloves garlic, minced
1 tsp. minced ginger
1/2 c. reduced-sodium soy sauce
1/4 c. lightly packed brown sugar
1 c. low-sodium chicken (or beef) broth
Pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 scallions, thinly sliced
Toasted sesame seeds, for garnish

Steps:

Cook ramen noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.
Garnish with toasted sesame seeds before serving.

More about "mongolian noodles recipes"

MONGOLIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Dinner
Calories 328 calories per serving

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.

See details

MONGOLIAN BEEF RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian

Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes. Remove from the heat and serve over the rice noodles.

See details

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECI…

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 21 minutes
Category Chinese Recipes
Calories 199.5 calories per serving

Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

See details

BEST MONGOLIAN RAMEN & MEATBALLS RECIPE - HOW TO MAK…

Turn instant ramen into an amazing meal with this recipe from Delish.com.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner

Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.

See details

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

See details

MONGOLIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories false per serving

In a shallow dish, combine the soy sauce, cornstarch and brown sugar. Add the chicken; turn to coat. Let stand at room temperature for 30 minutes., Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. Drain chicken and discard marinade., In a large skillet or wok, stir-fry chicken in 1 tablespoon canola oil until no longer pink. Remove and keep warm. Stir-fry the pea pods, tomatoes, garlic and ginger in remaining oil until vegetables are crisp-tender, 2-4 minutes., Add sherry mixture to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add chicken; heat through. Serve with rice.

See details

BEST MONGOLIAN RAMEN & MEATBALLS RECIPE - HOW TO MAK…

Turn instant ramen into an amazing meal with this recipe from Delish.com.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner

Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.

See details

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

See details

MONGOLIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a shallow dish, combine the soy sauce, cornstarch and brown sugar. Add the chicken; turn to coat. Let stand at room temperature for 30 minutes., Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. Drain chicken and discard marinade., In a large skillet or wok, stir-fry chicken in 1 tablespoon canola oil until no longer pink. Remove and keep warm. Stir-fry the pea pods, tomatoes, garlic and ginger in remaining oil until vegetables are crisp-tender, 2-4 minutes., Add sherry mixture to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add chicken; heat through. Serve with rice.

See details

MONGOLIAN BEEF RAMEN NOODLES - JO COOKS

Oct 02, 2019 · Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang’s Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so …
From jocooks.com

See details

GROUND BEEF MONGOLIAN NOODLES - CALL ME PMC

GROUND BEEF MONGOLIAN NOODLES. For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken.; For the minced garlic – I recommend fresh garlic or …
From callmepmc.com

See details

RECIPES - HUHOT MONGOLIAN GRILL

* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
From huhot.com

See details

MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES

Aug 24, 2021 · Mongolian Beef and Noodles is easy to make yourself – all you need is beef, noodles, veggies, and a skillet. While not a traditional Mongolian dish, (it’s mostly found at westernized, …
From thebestblogrecipes.com

See details

MONGOLIAN GROUND BEEF NOODLES - JEN AROUND THE WORLD

Jan 03, 2020 · This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite! Every …
From jenaroundtheworld.com

See details

MONGOLIAN GROUND BEEF NOODLES - 12 TOMATOES

While Mongolian Beef usually uses flank steak, this noodle version uses ground beef to keep things super quick and economical. I don’t know about you, but I generally have a pound of ground beef …
From 12tomatoes.com

See details

MONGOLIAN BEEF NOODLES - MARION'S KITCHEN

400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles) 3 spring onions, finely sliced Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp corn …
From marionskitchen.com

See details

10 BEST GROUND BEEF NOODLES RECIPES - YUMMLY

Mar 06, 2022 · Mongolian Ground Beef Noodles Palatable Pastime ketchup, red bell pepper, beef base, matchstick cut carrots, broccoli and 12 more Mongolian Ground Beef Noodles Jen Around the …
From yummly.com

See details

MONGOLIAN CHICKEN - JO COOKS

Apr 28, 2019 · For Mongolian Chicken. Chicken – I’ve made this chicken dish with both boneless skinless chicken breasts and chicken thighs. It’s great either way, all depends on if you love …
From jocooks.com

See details

10 BEST GROUND BEEF NOODLES RECIPES - YUMMLY

See details

MONGOLIAN CHICKEN - JO COOKS

See details

10 BEST BEEF RAMEN NOODLES RECIPES - YUMMLY

Mar 07, 2022 · The Best Beef Ramen Noodles Recipes on Yummly | Sirloin Stir-fry With Ramen Noodles, Beef Ramen Noodles, Mongolian Beef Ramen Noodles. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
From yummly.com

See details

MONGOLIAN BEEF RECIPE - CHILI PEPPER MADNESS

Jan 05, 2022 · Mongolian beef is a famous Chinese stir fry of tender beef stir fried until crispy, then tossed in a sticky sweet brown sauce, served with rice or noodles. The sauce is usually more …
From chilipeppermadness.com

See details

MONGOLIAN BEEF FROM THE SLOW COOKER RECIPE | ALLRECIPES

A good Mongolian beef should have a slight char on it, and a touch of sweet sauce. Like most meats in a slow cooker, this beef completely fell apart and drowned in the sauce. As my husband …
From allrecipes.com

See details

MONGOLIAN CHICKEN - DINNER AT THE ZOO

Mar 28, 2019 · I typically serve Mongolian chicken over steamed rice, but it’s also great over zucchini noodles or cauliflower rice if you’re looking to watch your carbs. If you’re not …
From dinneratthezoo.com

See details

EASY MONGOLIAN GROUND BEEF RECIPE - I ... - I WASH YOU DRY

What To Serve with Mongolian Beef: We love to serve this super easy ground beef recipe over hot rice, but it would also taste amazing with some hot asian noodles, such as ramen. You can even bulk up the recipe with added stir fry veggies like sliced carrots, red bell peppers or snap peas. More Super Easy Ground Beef Recipes:
From iwashyoudry.com

See details

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECI…

I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said. I only …
From allrecipes.com

See details

MONGOLIAN BEEF FROM THE SLOW COOKER RECIPE | ALLRECIPES

See details

MONGOLIAN CHICKEN - DINNER AT THE ZOO

See details

EASY MONGOLIAN GROUND BEEF RECIPE - I ... - I WASH YOU DRY

See details

MONGOLIAN CHICKEN - THE DARING GOURMET

Feb 11, 2021 · This easy Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles…
From daringgourmet.com

See details

MONGOLIAN CUISINE - WIKIPEDIA

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.The most common rural dish is cooked mutton.In the city, steamed dumplings filled with meat—"buuz"— …
From en.m.wikipedia.org

See details

MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER ...

Make Sauce. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Stir …
From carlsbadcravings.com

See details

SESAME GARLIC RAMEN NOODLES - THE SALTY MARSHMALLOW

Nov 05, 2018 · Like we talked about above, ditch the spice/salt packet that comes with the noodles and make your own sauce! The ingredients for this recipe are sesame oil, packaged ramen noodles, garlic, soy sauce, brown sugar, and sriracha. The sriracha can be added to your own taste. You will start by cooking your noodles …
From thesaltymarshmallow.com

See details

MONGOLIAN FOODS - 33 MONGOLIAN DISHES & BEVERAGE…

Mongolian foods are simple and full of variety of meat that includes mutton, beef, camel, horse, sheep even marmot. There are some Mongolian cuisine accompany meat with vegetables, noodles…
From travelbuddies.info

See details

MONGOLIAN BEEF RECIPE - SPOON FORK BACON

Mar 08, 2022 · Mongolian beef is a popular stir-fry beef dish, made in a wok, served in Chinese restaurants. It was created in Taiwan, during the 1950’s, when Chinese BBQ was becoming a …
From spoonforkbacon.com

See details

INSTANT POT MONGOLIAN BEEF RECIPE | PRESSURE COOKING TOD…

Oct 16, 2018 · Instant Pot Mongolian Beef is a fast one-pot weeknight recipe made with sliced flank steak in a delicious ginger-garlic sauce. It’s an easy pressure cooker version of PF Changs popular beef dish. ️ Why You’ll Love This Recipe: This is one of our go-to weeknight dinner recipes …
From pressurecookingtoday.com

See details