MOMS CAKES RECIPES

MOM'S BEST FRUITCAKE RECIPE | ALLRECIPES

Mom's Best Fruitcake Recipe | Allrecipes image

These are best made several weeks ahead of time.

Provided by Bea Gassman

Categories Desserts Cakes Holiday Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 pound Brazil nuts
1 pound pitted dates
¾ cup candied cherries
1 pound candied pineapple
¾ cup sifted all-purpose flour
¾ cup white sugar
½ teaspoon salt
½ teaspoon baking powder
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 593.9 calories, CarbohydrateContent 85.1 g, CholesterolContent 46.5 mg, FatContent 27.2 g, FiberContent 6 g, ProteinContent 8.9 g, SaturatedFatContent 10.7 g, SodiumContent 164.8 mg, SugarContent 68.7 g

MOM'S POUND CAKE RECIPE | ALLRECIPES

Mom's Pound Cake Recipe | Allrecipes image

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

Provided by ARVILLALAR

Categories Desserts Cakes Pound Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 7

Ingredients

2 cups butter
4 cups confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon vanilla extract
6 eggs
¼ teaspoon salt
3?½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 454.5 calories, CarbohydrateContent 52.5 g, CholesterolContent 130.8 mg, FatContent 25.2 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 15.2 g, SodiumContent 227 mg, SugarContent 31.1 g

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