MOLLETES MEXICANOS RECIPES

MOLLETES MEXICANOS RECIPE - MEXICAN.FOOD.COM

Molletes Mexicanos Recipe - Mexican.Food.com image

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 mexican hard rolls (bolillos) or 2 French bread
1 cup black beansor pinto beans, refried (fresh or canned)
2 tablespoons butter, softened
1 cup shredded manchego cheese or 1 cup monterey jack cheese
4 slices cooked ham (optional) or 4 slices smoked ham (optional)
2 roma tomatoes, chopped
2 green onions, white part only, chopped
1 -2 fresh serrano chili, finely chopped
2 teaspoons lime juice
salt

Steps:

Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.

Nutrition Facts : Calories 409.3, FatContent 14.7, SaturatedFatContent 7.8, CholesterolContent 30.5, SodiumContent 398.6, CarbohydrateContent 56.6, FiberContent 10.3, SugarContent 3.5, ProteinContent 14.4

MOLLETES | CHRISTOPHER KIMBALL’S MILK STREET

Molletes | Christopher Kimball’s Milk Street image

Mexican molletes are not unlike Italian bruschetta, but the bread is topped with mashed beans and cheese, then toasted until the cheese is melted and browned....

Provided by 177MILKSTREET.COM

Total Time 15 minutes

Yield 4 Servings

Number Of Ingredients 9

Ingredients

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MOLLETES MEXICANOS RECIPE - MEXICAN.FOOD.COM

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.
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