MOLCAJETE SALSA RECIPES

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AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP]



Authentic Guacamole Recipe [Step-by-Step] image

How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.

Provided by Douglas Cullen

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste (usually about ¾ of a teaspoon)

Steps:

  • STANDARD METHOD
  • Remove the flesh of the avocados.
  • Mash the avocados with the back of a fork.
  • Add the other ingredients and incorporate evenly.
  • Add salt to taste.
  • MOLCAJETE METHOD
  • Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
  • Grind until you have a smooth paste.
  • Add the avocados to the molcajete and grind until slightly chunky.
  • Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
  • Adjust the salt.

Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g

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Check out our molcajete bowls and ramekins to serve up tangy salsa and homemade guacamole, and browse our various tortilla warmers to hold shells for tacos, fajitas, and enchiladas. To make food prep quicker and more efficient, we also provide you with canned vegetables, beans, and meats that are precooked and ready to add to your recipes.
From webstaurantstore.com
See details


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Aug 31, 2021 · The molcajete is a classic Mexican version of a mortar and pestle, and it gives you the power to pulverize avocado for the best-ever guac. Savitsky says, “The molcajete should be made …
From tasteofhome.com
See details


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