MOLCAJE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AZTECA'S MOLCAJETE - RECIPES, FOOD IDEAS AND VIDEOS



Azteca's Molcajete - Recipes, Food Ideas And Videos image

Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 23

2 boneless skinless chicken breasts, cut into strips
8 ounces beef, such as flank steak, cut into strips
1 slice thick-cut meaty bacon
1 1/2 tablespoons vegetable oil
3 cups boiling water
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
15 ounces tomato sauce
16 ounces small mushrooms, cut in halves
1/2 cup chopped fresh sweet onion
2 teaspoons minced roasted garlic
1 tablespoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cocoa powder
1/4 teaspoon cider vinegar
1 teaspoon dry sherry
1/4 teaspoon butter
1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste
salt & freshly ground black pepper, to taste
grated monterey jack cheese, for garnish
chopped scallion, for garnish
chopped jalapeno, for garnish (optional)
1 ripe avocado, pitted, peeled, and cut into slices, for garnish

Steps:

  • Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside.
  • Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes.
  • In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  • Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes.
  • Garnish, serve, and enjoy!
  • Note: to make the seafood version of Azteca's Molcajete, omit the chicken/beef and instead have 1/2 pound shelled and deveined shrimp, 1/2 pound scallops, and as much skinned and deboned whitefish fillet pieces as you'd like (about 1/4 pound or more) which you will add in during the last 5 minutes of cooking.
  • Note #2: we've also added a can of black beans to the recipe, to good effect. If the soup isn't as thick as you'd like it to be, try adding a can of refried beans - it works well! We've also served it with crisp tortilla strips and a dollop of Mexican crema instead of monterey jack. It's a versatile recipe, so experiment and enjoy yourself! :) If you have made the Rich and Delicious Enchilada sauce recipe of mine, you might recognize many of the soup ingredients - to make the sauce into soup, use 2 cups of the sauce, add 1 cup hot water and 1/2 teaspoon chicken stock granules, then add the cooked chicken and garnish ingredients as usual.

Nutrition Facts : Calories 445.7, FatContent 37.8, SaturatedFatContent 13, CholesterolContent 64.1, SodiumContent 758.7, CarbohydrateContent 13.5, FiberContent 5.8, SugarContent 6, ProteinContent 15.6

MEXICAN MOLCAJETE SAUCE RECIPE | MYRECIPES



Mexican Molcajete Sauce Recipe | MyRecipes image

Roasted vegetables in the colors of the Mexican flag combine for a sauce that complements grilled chicken or fish. If you have a molcajete, use it to mash the sauce, then serve it right from the stone bowl.

Provided by MyRecipes

Yield 4 servings (serving size: 1/4 cup)

Number Of Ingredients 5

½ small onion, peeled
3 serrano chiles
2 plum tomatoes
1 garlic clove, peeled
¼ teaspoon kosher salt

Steps:

  • Cut onion half into quarters.
  • Heat a skillet over medium-high heat. Add onion, chiles, tomatoes, and garlic; cook 5 minutes or until blackened, turning frequently. Cool.
  • Trim root from onion wedges; discard root. Core tomatoes. Finely mince onion, chiles, and tomatoes together until mixture is almost pastelike. Sprinkle with salt; stir well.

Nutrition Facts : Calories 30 calories, CarbohydrateContent 3.4 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.5 g, SodiumContent 152 mg

More about "molcaje recipes"

MEXICAN MOLCAJETE SAUCE RECIPE | MYRECIPES
Roasted vegetables in the colors of the Mexican flag combine for a sauce that complements grilled chicken or fish. If you have a molcajete, use it to mash the sauce, then serve it right from the stone bowl.
From myrecipes.com
Calories 30 calories per serving
  • Trim root from onion wedges; discard root. Core tomatoes. Finely mince onion, chiles, and tomatoes together until mixture is almost pastelike. Sprinkle with salt; stir well.
See details


MEXICAN MOLCAJETE SHRIMP RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 35 minutes
Cuisine Mexican
  • Using oven mitts remove the molcajete from the oven and place over a heat-proof surface or dish (to avoid burning your table!) To finish, spoon the cooked shrimp with tomatillo sauce into the molcajete and garnish with diced avocado and queso fresco. Accompany with toast or corn tortillas and enjoy!
See details


MOLCAJETE SALSA (FIRE-ROASTED SALSA) - MARICRUZ AVALOS ...
Molcajete salsa is the most standing mexican sauce for your grill cookouts. From steak to chicken, this sauce is the perfect combination of flavours.
From maricruzavalos.com
Reviews 5
Total Time 15 minutes
Category salsas, sauces
Cuisine mexican
Calories 183 kcal per serving
  • Add chopped onions and cilantro to the salsa. Mix, taste and add more salt if needed. Serve.
See details


HOW TO USE A MOLCAJETE (MORTAR AND PESTLE)
"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.
From mexicanfoodjournal.com
Reviews 4.6
Total Time 20 minutes
Category Salsa
Cuisine Mexican
Calories 48 kcal per serving
  • Salt to taste.
See details


10 BEST MOLCAJETE RECIPES | YUMMLY
Jan 07, 2022 · Molcajete Recipes 45 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 45 suggested recipes. Salsa Molcajete PBS. arbol chiles, kosher salt, Roma tomatoes, garlic cloves. Aztec Molcajete BBC. sirloin steak, tomato, spring onions, lime, chicken breast, peeled tomatoes and 20 more.
From yummly.com
See details


RUDY'S MOLCAJETE MIXTO - PRINTER FRIENDLY - ALLRECIPES.COM
Directions Using oven mitts, heat the molcajete over the grill or stove.* Grill carne asada for five minutes. Add and grill chicken, nopales on one side for five minutes, turn over. Also, add jalapenos turning every two minutes to... Sprinkle salt and pepper over meats. Add and grill chorizo and ...
From allrecipes.com
See details


AUTHENTIC MEXICAN MOLCAJETE RECIPES
From tfrecipes.com
See details


52 MOLCAJETE RECIPES IDEAS | RECIPES, MEXICAN FOOD RECIPES ...
Nov 29, 2018 - Explore Judy Barden's board "MOLCAJETE RECIPES", followed by 1,320 people on Pinterest. See more ideas about recipes, mexican food recipes, mexican dishes.
From pinterest.com
See details


MOLCAJETE FOR TWO! MOLCAJETE MIXTO! - LA PIÑA EN LA COCINA
Dec 23, 2017 · Molcajete Mixto! Variation: if I would have been able to find fresh nopales (cactus), 1 would have grilled some and added them as well.. This marinade works well for steak, chicken, seafood and pork!. The salsa pictured is from another recipe, but has the same ingredients as the salsa I used for ...
From pinaenlacocina.com
See details


WHAT IS A MOLCAJETE DISH? ORIGIN AND TRADITIONAL RECIPES
Aug 21, 2021 · Origin and Traditional Recipes. A Mexican heritage, the molcajete dish is a basic utensil of local cuisine that has been used since pre-Hispanic times and has given a unique flavor and flair to Mexican gastronomy. The molcajete is to this day part of our culture and identity; we could say that it is a basic kitchen utensil in almost every ...
From vamonostomexico.com
See details


MOLCAJETE MEXICAN STEW RECIPES
Molcajete Stew Recipes containing ingredients avocado, avocados, bacon, beef bouillon, butter, chicken bouillon, chicken breasts, chile powder, cider vinegar, c Stew. Add tomatoes, and coarsely crush using the pestle or spoon.
From tfrecipes.com
See details


HOW TO USE A MOLCAJETE (INCLUDING SALSA RECIPES ...
Finely chop the 1/2 onion, 1/2 jalapeno, and single garlic clove and add them to the molcajete along with a pinch of salt. Use the weight of the temolote to grind them into a paste-like substance. Once the tomatoes are roasted, add them to the molcajete and use some muscle to grind everything into a uniform mixture.
From mexicanplease.com
See details


SALSA DE MOLCAJETE RECIPE | FOOD NETWORK
Directions. On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic ...
From foodnetwork.com
See details


MOLCAJETE RECIPES - HOME COOKING - MORTAR AND PESTLE ...
Nov 04, 2005 · molcajete recipes. hi! i had one of the best dinners down at la destilleria in cancun. it was a chicken dish cooked in a molcajete. so last week, i went to cabo and bought a molcajete (my third mortar and pestle apparatus, by the way, which i never use!) but it tasted so good, i had to do it. does anyone have a good recipe where you actually ...
From chowhound.com
See details


HOW TO CURE A MOLCAJETE, HOW TO CARE FOR IT | MEXICAN MADE ...
Apr 14, 2015 · A molcajete. This kitchen tool has been an important one in the history of Mexico and its culinary culture. Made from basalt (or volcanic stone) the molcajete (or mortar) and tejolote (or pestle) will give your Mexican dishes that authentic and rustic flavour that can typically only be found in the most traditional kitchens. A molcajete truly ...
From mexicanmademeatless.com
See details


BEEF MOLCAJETE {WITH VEGGIES} MADE ON THE GRILL - SWEET LIFE
Aug 20, 2021 · Grill for 2 minutes on each side, place on platter and cover with foil. Place panela on grill and grill for 20 seconds, one each side. Place on platter along with vegetables. Carefully place molcajete on grill. Allow to heat for 5- 8 minutes. While molcajete heats through, slice flank steak.
From sweetlifebake.com
See details


MOLCAJETE SALSA VERDE RECIPE [VIDEO] - MAMÁ MAGGIE'S KITCHEN
Feb 14, 2019 · This Molcajete Salsa Verde Recipe is a tasty and fabulous treat. This is as authentic Mexican food gets and goes great with just about everything! Watch the video and step-by-step pictures below to make this yummy dish at home.
From inmamamaggieskitchen.com
See details


MOLCAJETE MIXTO | JESSICA'S MEXICO
I love authentic, good molcajete. The combination of ingredients and the presentation make this a beautiful meal for any occasion, while maintaining a healthy standard and lifestyle. You are not breaking any new years resolutions with this one! I PROMISE! Buen Provecho! Ingredients Original recipe makes 6 servings 1/2 pound thinly sliced carne asada (beef steak) 1/2…
From jessicasmexico.wordpress.com
See details


MOLCAJETE THE BEST MEXICAN RECIPE IN LAS CAZUELAS MEXICAN ...
Las Cazuelas Restaurant Menu includes the traditional Mexican dishes like The Mexican Parillada this traditional, unique, juicy and flavorful Mexican recip...
From m.youtube.com
See details