MOLASSES MAKE RECIPES
MOLASSES COOKIES RECIPE | ALLRECIPES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
MOLASSES CAKE RECIPE | ALLRECIPES
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Provided by Robin
Categories Desserts Cakes Spice Cake Recipes
Yield 1 - 9 inch square cake
Number Of Ingredients 11
Steps:
- Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
- Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 49.7 g, CholesterolContent 31 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 2.4 g, SodiumContent 227.3 mg, SugarContent 24.2 g
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OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York
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Reviews 4.5
Total Time 40 minutes
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Reviews 4.5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 148 calories per serving
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
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MOLASSES COOKIES RECIPE | ALLRECIPES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 119.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 119.8 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
See details
OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 148 calories per serving
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
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GRANDMA'S MOLASSES FRUITCAKE RECIPE: HOW TO MAKE IT
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! —Debbie Harmon, Lavina, Montana
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Total Time 01 hours 40 minutes
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- Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.
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RECIPES - GRANDMA'S MOLASSES®
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10 BEST BLACKSTRAP MOLASSES RECIPES | YUMMLY
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BAKING WITH MOLASSES | KING ARTHUR BAKING
Dec 23, 2016 · Light molasses is the liquid that remains after the first white sugar is extracted from cane juice. The flavor is lighter and has more fruity notes to it, in the same way the first pressing of olives makes a lighter, fruitier olive oil. Light (sometimes called "fancy") molasses is ideal for baked goods and candies.
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EVERYTHING YOU CAN DO WITH A BOTTLE OF MOLASSES, A STICKY ...
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3 WAYS TO MAKE MOLASSES - WIKIHOW
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OLD FASHIONED MOLASSES CAKE RECIPE (FROM 1942) | CULINARY ...
Nov 08, 2017 · The result is a delicious, down to earth, old-fashioned molasses cake. A recipe worth passing down for generations. Advice from Lisa’s Kitchen: This cake always tastes better the day after it has baked. Moisture soaks into the cake giving it a deeper flavor and texture than when first out of the oven.
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EASY DATE SYRUP/DATE MOLASSES RECIPE - HILDA'S KITCHEN BLOG
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HOW TO MAKE MOLASSES | EHOW
Jun 20, 2019 · Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.
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HOW TO MAKE A MOLASSES SUBSTITUTE RECIPE - BIGGER BOLDER ...
Jan 27, 2019 · Instructions. In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. This will takes just 3 to 4 minutes.
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OLD FASHIONED MOLASSES CAKE - COZY COUNTRY LIVING
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