CHEWY MOLASSES COOKIES RECIPE - FOOD.COM
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, FatContent 3.4, SaturatedFatContent 0.8, CholesterolContent 3.9, SodiumContent 66.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7
OATMEAL MOLASSES COOKIES RECIPE | DAMARIS PHILLIPS | FOO…
Provided by Damaris Phillips
Categories dessert
Total Time 50 minutes
Cook Time 15 minutes
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
More about "molasses cookies grandma recipes"
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
- Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.
See details
CHEWY MOLASSES COOKIES RECIPE - FOOD.COM
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 78.3 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 78.3 per serving
- Cool on racks before storing.
See details
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
- Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.
See details
WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES
The cookies are very tender and soft rather than crunchy. Instead of the whole 2 cups, I add 1 3/4. I have also successfully used craisins when I found out I was out of raisins and it was still very, very good. Still an awesome, 5 star recipe. Grandma …
From allrecipes.com
From allrecipes.com
See details
SOFT MOLASSES COOKIES V RECIPE | ALLRECIPES
I've been looking for a really good Molasses cookie recipe since Grandma's quit making them - 7 years. This is not a perfect match, but with a little tweaking it was. Increased molasses …
From allrecipes.com
From allrecipes.com
See details
BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM
2020-12-25 · Home > Recipes > Desserts > Brer Rabbit Molasses Cookies. RECIPE COLLECTION “BRER RABBIT MOLASSES COOKIES” IS IN: NEXT RECIPE: BUNNY BISCUITS (COOKIES) ~ RELATED RECIPE COLLECTIONS ~ I Love Cookies (II) · No-Bake Cookies · Holiday Cookies · CM's Cookies: Printer-friendly version. BRER RABBIT MOLASSES COOKIES : 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup Brer Rabbit molasses …
From cooks.com
From cooks.com
See details
33 AMAZING MOLASSES RECIPES THAT'LL REALLY STICK WITH YOU
2017-08-18 · Spiced Molasses Doughnut Cookies I don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies …
From tasteofhome.com
From tasteofhome.com
See details
GRANDMA'S SECRET RECIPES | TASTE OF HOME
2019-03-28 · Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma …
From tasteofhome.com
From tasteofhome.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
From onceuponachef.com
See details
RECIPES - GRANDMA'S MOLASSES®
Recipes Search. Search content Clear. Search. Filter By. Recipe Categories. Select content. Recipe Main Ingredients. Select content. Recipe Products. Select content. Clear All. Recipe Filters. Filter By. Recipe Categories. Select content. Recipe Main Ingredients. Select content. Recipe Products. Select content. Clear All. There’s No Substitute for Grandma’s ® Molasses. Grandma…
From grandmasmolasses.com
From grandmasmolasses.com
See details
MOLASSES COOKIES RECIPE | ALLRECIPES
THE BEST recipe for molasses cookies by far, and with a few slight modifications these are some of the best cookies EVER. Instead of 1 whole cup of white sugar, I used 1/2 cup of dark brown sugar and 1/2 cup white sugar. I think this helped make a richer flavor. Also, I did 1/4 cup MINUS 1 tablespoon of molasses, and then added 1 tablespoon of honey (thus, molasses …
From allrecipes.com
From allrecipes.com
See details
GRANDMA'S CHRISTMAS COOKIES | ALLRECIPES
2020-09-08 · Molasses, cinnamon, and ground ginger flavor these soft lace cookies. Sprinkle sugar on top for a little holiday shimmer. Sprinkle sugar on top …
From allrecipes.com
From allrecipes.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
From onceuponachef.com
See details
WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES
The cookies are very tender and soft rather than crunchy. Instead of the whole 2 cups, I add 1 3/4. I have also successfully used craisins when I found out I was out of raisins and it was still very, very good. Still an awesome, 5 star recipe. Grandma …
From allrecipes.com
From allrecipes.com
See details
33 AMAZING MOLASSES RECIPES THAT'LL REALLY STICK WITH YOU
2017-08-18 · Spiced Molasses Doughnut Cookies I don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies …
From tasteofhome.com
From tasteofhome.com
See details