MOKEY BARS RECIPES

MONKEY BARS RECIPE | ALLRECIPES

Monkey Bars Recipe | Allrecipes image

This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.

Provided by LizzyBean

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 14

Ingredients

½ cup raisins
1?½ tablespoons dark rum
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
¾ cup brown sugar, packed
½ cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 egg whites
? cup chopped walnuts
1 tablespoon powdered sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.

Nutrition Facts : Calories 140.2 calories, CarbohydrateContent 22.8 g, CholesterolContent 7.8 mg, FatContent 4.7 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 121.2 mg, SugarContent 14.7 g

MONKEY BARS RECIPE - FOOD.COM

Monkey Bars Recipe - Food.com image

Make and share this Monkey Bars recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

Preheat oven to 350°F Lightly grease a 9-inch square pan.
In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
Pour batter into prepared pan (it will be a thin layer).
Bake at 350F for 20-25 minutes, until a tester comes out dry.
Cool completely before slicing.

Nutrition Facts : Calories 133, FatContent 3.8, SaturatedFatContent 2.1, CholesterolContent 30.2, SodiumContent 95.6, CarbohydrateContent 23.6, FiberContent 1, SugarContent 14.2, ProteinContent 2.2

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