MOJITO WITHOUT RUM RECIPES

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THE REAL MOJITO RECIPE | ALLRECIPES



The Real Mojito Recipe | Allrecipes image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     Drink Recipes    Cocktail Recipes    Mojito Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1?½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 10.7 mg, SugarContent 25 g

WINTER MOJITO | FOOD & WINE



Winter Mojito | Food & Wine image

Bartender Anh Ngo's Winter Mojito (playfully named Ho-Ho-Jito on the cocktail menu at Kata Robata in Houston) riffs on a classic mojito. Sage and rosemary infuse the simple syrup, adding savory flavor to the sweet, fresh drink, and dark spiced rum (instead of a classic mojito's white rum) brings richer flavor. Garnishes of rosemary, sage, and mint provide the final touches that transform a summery mojito into a cozy, cold-weather sipper.

Provided by Anh Ngo

Categories     Cocktails + Spirits

Total Time 5 minutes

Number Of Ingredients 6

¼ cup (2 ounces) spiced rum
2 tablespoons fresh lime juice (1 ounce)
1?½ tablespoons Herb-Infused Simple Syrup (3/4 ounce) (see Note)
10 to 12 fresh mint leaves
? cup club soda
Fresh herb sprigs (such as sage, rosemary, and mint)

Steps:

  • Combine rum, lime juice, syrup, and mint leaves in a cocktail shaker filled halfway with ice. Cover and shake vigorously until chilled, about 20 seconds. Strain into a 12-ounce Collins glass filled with ice. Top with club soda. Garnish with herb sprigs.

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