MOJITO VIRGIN RECIPE RECIPES

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VIRGIN MOJITO RECIPE - BBC GOOD FOOD



Virgin mojito recipe - BBC Good Food image

Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties

Provided by Good Food team

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

1 tbsp sugar
small bunch mint
3 limes, juiced
soda water

Steps:

  • Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).
  • Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, SodiumContent 0.04 milligram of sodium

VIRGIN BLOODY MARY RECIPE - SKINNYTASTE



Virgin Bloody Mary Recipe - Skinnytaste image

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Provided by Gina

Categories     Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

2 cups prepared tomato juice (preferably low sodium)
1/4 cup dill pickle juice OR olive brine
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon hot sauce (such as Franks)
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
4 small celery heart stalks with leaves (for serving)
4 lemon wedges (for garnish)
12 large olives (optional for serving)

Steps:

  • Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
  • To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
  • Can be made 4 days ahead; keep chilled.

Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g

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