MOJITO SAUCE FOR PORK RECIPES

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SLOW-COOKED PULLED PORK WITH MOJITO SAUCE RECIPE: HOW TO ...



Slow-Cooked Pulled Pork with Mojito Sauce Recipe: How to ... image

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 15

2 large onions, quartered
12 garlic cloves
1 bottle (18 ounces) Cuban-style mojo sauce and marinade
1/2 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 bone-in pork shoulder butt roast (5 to 5-1/4 pounds)
MOJITO SAUCE:
3/4 cup canola oil
1 medium onion, finely chopped
6 garlic cloves, finely chopped
1/3 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped onion and lime wedges, optional

Steps:

  • Place onions and garlic in a food processor; process until finely chopped. Add mojo marinade, lime juice, salt and pepper; process until blended. Pour half of the marinade into a large resealable plastic bag. Cut roast into quarters; add to bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight. Transfer remaining marinade to a small bowl; refrigerate, covered, while marinating meat., Drain pork, discarding marinade in bag. Place pork in a 5-qt. slow cooker coated with cooking spray. Top with reserved marinade. Cook, covered, on low 8-10 hours or until meat is tender., For sauce, in a small saucepan, heat oil over medium heat 2-1/2 to 3 minutes or until a thermometer reads 200°. Carefully add onion; cook 2 minutes, stirring occasionally. Stir in garlic; remove from heat. Stir in lime juice, salt and pepper., Remove pork from slow cooker; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks. Return cooking juices and pork to slow cooker; heat through., Transfer pork to a platter; serve with warm mojito sauce, stirring just before serving. If desired, sprinkle pork with chopped onion and serve with lime wedges.

Nutrition Facts : Calories 409 calories, FatContent 29g fat (6g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

MOJITO PULLED PORK RECIPE: HOW TO MAKE IT



Mojito Pulled Pork Recipe: How to Make It image

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 12

1 boneless pork shoulder roast (4 to 5 pounds)
2 teaspoons salt
2 teaspoons each oregano, ground cumin, paprika and pepper
1 bunch fresh cilantro, divided
2 medium onions, halved and sliced
1/4 cup canned chopped green chiles
4 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2/3 cup orange juice
1/2 cup lime juice
16 sandwich buns, split
Barbecue sauce and pickle chips

Steps:

  • Cut roast in half. Combine the salt, oregano, cumin, paprika and pepper; rub over pork. Place in a 4- or 5-qt. slow cooker., Mince cilantro to measure 1/4 cup; set aside. Trim remaining cilantro, discarding stems. Add the whole cilantro leaves, onions, chiles and garlic to the slow cooker. Combine the broth, orange juice and lime juice; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices; set aside 3 cups juices. Discard remaining juices. Shred pork with 2 forks and return to slow cooker. Stir in minced cilantro and reserved cooking juices; heat through. Spoon 1/2 cup meat onto each bun. Serve with barbecue sauce and pickle chips.

Nutrition Facts : Calories 418 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 916mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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