SLOW-COOKED PULLED PORK WITH MOJITO SAUCE RECIPE: HOW TO ...
Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place onions and garlic in a food processor; process until finely chopped. Add mojo marinade, lime juice, salt and pepper; process until blended. Pour half of the marinade into a large resealable plastic bag. Cut roast into quarters; add to bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight. Transfer remaining marinade to a small bowl; refrigerate, covered, while marinating meat., Drain pork, discarding marinade in bag. Place pork in a 5-qt. slow cooker coated with cooking spray. Top with reserved marinade. Cook, covered, on low 8-10 hours or until meat is tender., For sauce, in a small saucepan, heat oil over medium heat 2-1/2 to 3 minutes or until a thermometer reads 200°. Carefully add onion; cook 2 minutes, stirring occasionally. Stir in garlic; remove from heat. Stir in lime juice, salt and pepper., Remove pork from slow cooker; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks. Return cooking juices and pork to slow cooker; heat through., Transfer pork to a platter; serve with warm mojito sauce, stirring just before serving. If desired, sprinkle pork with chopped onion and serve with lime wedges.
Nutrition Facts : Calories 409 calories, FatContent 29g fat (6g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
MOJITO PULLED PORK RECIPE: HOW TO MAKE IT
This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half. Combine the salt, oregano, cumin, paprika and pepper; rub over pork. Place in a 4- or 5-qt. slow cooker., Mince cilantro to measure 1/4 cup; set aside. Trim remaining cilantro, discarding stems. Add the whole cilantro leaves, onions, chiles and garlic to the slow cooker. Combine the broth, orange juice and lime juice; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices; set aside 3 cups juices. Discard remaining juices. Shred pork with 2 forks and return to slow cooker. Stir in minced cilantro and reserved cooking juices; heat through. Spoon 1/2 cup meat onto each bun. Serve with barbecue sauce and pickle chips.
Nutrition Facts : Calories 418 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 916mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
More about "mojito sauce for pork recipes"
BRAISED PORK WITH MOJO SAUCE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.
MOJITO SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1595.5 per serving
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.
BRAISED PORK WITH MOJO SAUCE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.
MOJO SAUCE RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.7
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
PORK STEAK MOJITO RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 200.8 per serving
- Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.
MOJITO PORK CHOPS RECIPE - HOME CHEF
From homechef.com
MOJITO SAUCE - THE WASHINGTON POST
From washingtonpost.com
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
MOJITO PORK CHOPS RECIPE - HOME CHEF
From homechef.com
MOJO PORK RECIPE | ALLRECIPES
From allrecipes.com
MOJITO SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOJITO SAUCE RECIPES
From tfrecipes.com
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CHARLATAN
From thefoodcharlatan.com
MOJITO SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
DELECTABLE MOJO PORK EMPANADAS RECIPE - WALKING ON TRAVELS
From walkingontravels.com
MOJO CUBAN ROAST PORK | RECIPETIN EATS
From recipetineats.com
MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE CUBAN ...
From icuban.com
PULLED PORK SLIDERS WITH MARIONBERRY MOJITO SAUCE - OREGON ...
From oregon-berries.com