MOIST ZUCCHINI CAKE RECIPES
EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g
EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g
More about "moist zucchini cake recipes"
EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
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No one spice overpowered the others, fantastic cake! I made it exactly as the recipe called for, including the mixing directions. It was a different way to make a cake then I am used to so I would encourage you to read the directions before you start. Our cake came out moist…
From allrecipes.com
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From allrecipes.com
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See details
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