MOIST SOUR CREAM POUND CAKE RECIPE RECIPES

Name: Extra Moist Lemon, Sour Cream and Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1/2 lb butter (softened); 3 cups sugar; 6 eggs; 1/2 pint sour cream; 3 cups all-purpose flour; 1 (3 ounce) box jello instant lemon pudding mix; 1/4 teaspoon baking soda; 1 1/2 teaspoons vanilla; 1 teaspoon lemon extract; 2 lemons, zest of; 1 lemon, juice of

EXTRA MOIST LEMON, SOUR CREAM AND VANILLA POUND CAKE ...

Extra Moist Lemon, Sour Cream and Vanilla Pound Cake ... image

Make and share this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb butter (softened)
3 cups sugar
6 eggs
1/2 pint sour cream
3 cups all-purpose flour
1 (3 ounce) box jello instant lemon pudding mix
1/4 teaspoon baking soda
1 1/2 teaspoons vanilla
1 teaspoon lemon extract
2 lemons, zest of
1 lemon, juice of

Steps:

Preheat oven to 325°.
Spray a Bundt pan with nonstick spray and set aside.
Cream together softened Butter and Sugar.
Add Eggs, one at a time and beat,then add Sour Cream.
Sift Flour and Soda together and add next along with the Instant Pudding.
Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
Warning! Some oven temperatures may vary so keep an eye on this one!
Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
Enjoy!

Nutrition Facts : Calories 545.6, FatContent 21.9, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 307.5, CarbohydrateContent 81.7, FiberContent 0.9, SugarContent 50.9, ProteinContent 6.9

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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