MOIST HONEY CORNBREAD RECIPE RECIPES

Name: Honey Moist Cornbread
Prep time: 15 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow or white cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup Land O Lakes® Half & Half; 1/4 cup Land O Lakes® Butter melted; 1/4 cup honey; 2 large Land O Lakes® Eggs slightly beaten

HONEY MOIST CORNBREAD RECIPE | LAND O’LAKES

Honey Moist Cornbread Recipe | Land O’Lakes image

Cornbread that's moist and tender on its own, but even better served with butter.

Provided by Land O'Lakes

Categories Corn Honey Cornbread Savory Baking Bread Side Dish Vegetable

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter melted
1/4 cup honey
2 large Land O Lakes® Eggs slightly beaten

Steps:

Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

HONEY CORNBREAD RECIPE | ALLRECIPES

Honey Cornbread Recipe | Allrecipes image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 34 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 87.3 mg, FatContent 19.5 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.4 g, SodiumContent 156.6 mg, SugarContent 15.4 g

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