MOIST FRUIT CAKE RECIPE RECIPES
MOIST FRUIT CAKE RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…
As the name suggests, this cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.
Categories Dessert
Total Time 4 hours 30 minutes
Cook Time 4 hours 30 minutes
Yield Serves 36
Number Of Ingredients 12
Steps:
- Combine fruit, honey and brandy in large bowl, cover, stand overnight.
- Preheat oven to 150°C (130°C fan forced) to slow. Line base and sides of deep 19cm-square cake pan with three thicknesses baking paper, bringing paper 5cm above sides of pan.
- Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a time, until just combined between additions. (Mixture may curdle at this point, but will come together later).
- Add butter mixture to fruit mixture with flour, mix thoroughly with one hand.
- Drop dollops of mixture into corners of pan to hold baking paper in position, spread remaining mixture into pan.
- Drop cake pan from a height of about 15cm onto bench to settle mixture into pan and to break any large air bubbles, level surface of cake mixture with wet metal spatula.
- Bake cake in slow oven about 4 hours. (Cover cake loosely with foil during baking if it starts to overbrown. Give the cake quarter turns several times during baking to avoid it browning unevenly.)
- Remove cake from oven, brush with extra brandy. Cover pan tightly with foil, cool cake in pan.
Nutrition Facts : ServingSize Serves 36
CHRISTMAS FRUIT CAKE RECIPE WITH RUM - FLAVOURS OF MY KITCHEN
Simple light Fruit Cake Recipe with Rum. Quick to make as there is not soaking of fruits involved.
Provided by Flavours of my kitchen
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cream butter and sugar with an electric beater or a whisk till light and fluffy
- Add in the eggs one by one
- Add in all-purpose flour little by little and mix well with a spatula.
- Now put in the vanilla essence and the rum
- Mix 2 tbsp flour in the fruits and nuts and add to the batter.
- Bake the cake into a pre-heated oven at 160 deg C for 50 to 55 minutes.
Nutrition Facts : Calories 300 cal
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INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
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Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
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Category Dessert
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Category Dessert
Cuisine American
Calories 115 kcal per serving
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Category Dessert
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