MOIST DENSE CHOCOLATE CAKE RECIPES
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
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