MOIST BROWNIES RECIPE RECIPES
CONTEST-WINNING MOIST CHOCOLATE CAKE RECIPE: HOW T…
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 52g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CONTEST-WINNING MOIST CHOCOLATE CAKE RECIPE: HOW T…
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 52g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST BROWNIES RECIPE | ALLRECIPES
Great tasting recipe. I certainly would not go back to boxed brownies. To avoid getting dry brownies try under-baking a bit. FOR MOIST, CHEWY BROWNIES IN A 9X13: double everything except for the …
From allrecipes.com
From allrecipes.com
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MMMMM... BROWNIES RECIPE | ALLRECIPES
I've made lots of homemade brownies over the years and this is the best recipe ever!! These brownies are the perfect combination of chewy and fudgy. I also like that the recipes doesn't use much butter. I doubled the recipe …
From allrecipes.com
From allrecipes.com
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HOW TO TELL WHEN BROWNIES ARE DONE • RECIPE FOR PERFECTION
Jun 21, 2017 · The center toothpick is from a batch of brownies that are completely baked but not overdone. There is still a smear of brown color on the toothpick- but NO wet batter- and there are a few moist crumbs sticking to the toothpick after it comes out. These brownies are done! The final toothpick on the right was inserted in an overbaked pan of brownies.
From recipeforperfection.com
From recipeforperfection.com
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ZUCCHINI BROWNIES RECIPE | ALLRECIPES
Wonderful! Excellent! Delicious! So moist and no indication there is anything unusual about this recipe. The texture is more like a moist cake than brownies - which I like very much. It is so rich that …
From allrecipes.com
From allrecipes.com
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BEST BROWNIES RECIPE | ALLRECIPES
Great tasting recipe. I certainly would not go back to boxed brownies. To avoid getting dry brownies try under-baking a bit. FOR MOIST, CHEWY BROWNIES IN A 9X13: double everything except for the …
From allrecipes.com
From allrecipes.com
See details
HOW TO TELL WHEN BROWNIES ARE DONE • RECIPE FOR PERFECTION
Jun 21, 2017 · The center toothpick is from a batch of brownies that are completely baked but not overdone. There is still a smear of brown color on the toothpick- but NO wet batter- and there are a few moist crumbs sticking to the toothpick after it comes out. These brownies are done! The final toothpick on the right was inserted in an overbaked pan of brownies.
From recipeforperfection.com
From recipeforperfection.com
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PEPPERMINT PATTY BROWNIES RECIPE | ALLRECIPES
Not bad with some tweaks. I tried the recipe twice--the first time with 5 eggs and the 2nd time with 4; 4 eggs work just fine. I melted the butter (since that's what my other brownie recipes call for), and I cut the amount of sugar in half (the brownies …
From allrecipes.com
From allrecipes.com
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SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKI…
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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