MODERN WEDGES RECIPES

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POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, CarbohydrateContent 59 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 2 grams

POTATO WEDGES RECIPES | BBC GOOD FOOD



Potato wedges recipes | BBC Good Food image

Bake crispy potato wedges for a satisfying snack or side. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts.

Provided by Good Food team

Number Of Ingredients 1

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