MOCK LASAGNA RECIPES

MOCK LASAGNA RECIPE - FOOD.COM

Mock Lasagna Recipe - Food.com image

An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked whole wheat egg noodles
1 cup low fat cottage cheese
8 ounces 1/3 fat cream cheese, cut into cubes
1/2 cup chopped onion
2 tablespoons finely chopped green peppers
2 tablespoons butter
1 lb lean ground beef
15 ounces tomato sauce
3/4 cup grated 2% cheddar cheese
salt and pepper

Steps:

Place noodles in 2 quart casserole, add butter.
Mix in cream cheese and cottage cheese.
Add salt and pepper to taste.
Saute onions and green peppers until glossy and translucent.
Add ground beef and brown lightly.
Add tomato sauce to meat mixture and heat until bubbly.
Pour meat mixture over noodle mixture and spread to cover.
Sprinkle grated cheddar on top of meat mixture.
Bake in 350 degree oven for 35 minutes.

Nutrition Facts : Calories 390.5, FatContent 26.6, SaturatedFatContent 15, CholesterolContent 107.4, SodiumContent 817.7, CarbohydrateContent 9.5, FiberContent 1.3, SugarContent 4, ProteinContent 28.3

MOM'S MOCK LASAGNA CASSEROLE | JUST A PINCH RECIPES

Mom's Mock Lasagna Casserole | Just A Pinch Recipes image

This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.

Provided by Daily Inspiration S @DailyInspiration

Categories Beef

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 pound(s) ground beef
1 can(s) 8 ounce can tomato sauce
8 ounce(s) small macaroni noodles
1/4 cup(s) green onions, chopped
1 cup(s) grated cheddar cheese
1 package(s) 3-ounce package cream cheese with chives
8 ounce(s) 8-oz. carton sour cream
28 ounce(s) 28-oz. can crushed tomatoes
- garlic powder to taste
- garlic salt to taste
- black pepper to taste

Steps:

Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.

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