MOCK CHICKEN RECIPES

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MOCK CHICKEN RECIPE - FOOD.COM



Mock Chicken Recipe - Food.com image

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 large cupful

Number Of Ingredients 6

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

Steps:

  • Saute onion in butter until clear.
  • Add tomatoes.
  • When tomatoes are softened, add mixed herbs, salt and pepper.
  • Remove from heat.
  • Add beaten egg.
  • Return to heat and cook until thickened.
  • Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, FatContent 17.1, SaturatedFatContent 9, CholesterolContent 242, SodiumContent 167.4, CarbohydrateContent 21.2, FiberContent 4.5, SugarContent 11.6, ProteinContent 9.6

MOCK CHICKEN | FAMILY RECIPE | COOKING WITH NANA LING



Mock Chicken | Family Recipe | Cooking with Nana Ling image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Categories     Appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

  • Peel tomato and chop. Set aside.
  • Add finely chopped onion to a frying pan and cook until clear.
  • Add butter and tomato to pan and cook well.
  • Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
  • Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
  • Serve cool.

Nutrition Facts : Calories 120 kcal, CarbohydrateContent 11 g, ProteinContent 7 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 165 mg, SodiumContent 78 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

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