MOCHA ICED COFFEE RECIPE RECIPES
ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch
ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK
Provided by Brianna May
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Review all recipe notes and instructions before beginning.
- In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
- Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.
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