MOCHA ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield about 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 292 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MOCHA ICE CREAM RECIPE - NYT COOKING
Think of this as a chocolate Vietnamese iced coffee in dessert form. The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture. After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Provided by Sara Bonisteel
Total Time 30 minutes
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or heat-resistant bowl set over a saucepan of simmering water. Add condensed milk and stir for 5 minutes. Add cold-brewed coffee and mix well. Chill.
- Whip cream, add vanilla and fold into chilled chocolate mixture. Pour into an airtight container and chill in freezer for an hour.
- Churn cold mixture in an ice cream maker according to manufacturer’s instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 4 grams, CarbohydrateContent 29 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 8 grams, SodiumContent 74 milligrams, SugarContent 28 grams
More about "mocha ice cream recipes"
MOCHA ESPRESSO ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes
Calories 317.1 calories per serving
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
MOCHA ICE CREAM RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 248 per serving
- Churn cold mixture in an ice cream maker according to manufacturer’s instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.
MOCHA PUNCH WITH ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 4 hours 15 minutes
Category Drink Recipes, Punch Recipes, Non-Alcoholic Punch Recipes
Calories 269.1 calories per serving
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
MOCHA ICE CREAM PIE RECIPE | EATINGWELL
From eatingwell.com
Total Time 5 hours 40 minutes
Category Healthy Pie Recipes
Calories 288.5 calories per serving
- Spread the flavored yogurt-cream mixture into the cooled crust. Top with chocolate-covered espresso beans. Freeze until very firm, at least 5 hours. To serve, let the pie stand at room temperature until softened slightly, about 15 minutes, before slicing.
MOCHA ICE CREAM CAKE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.9
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
TOFFEE MOCHA CRISPY BOWL ICE CREAM RECIPE - SIMPLE CHINESE ...
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
- Load the frozen freezer bucket into the ice cream machine and start it. Pour the ice cream slurry from the feeding port, wait until the ice cream is stirred until it solidifies, and turn off the machine. Dig two balls into a crisp bowl, sift the powdered sugar on the surface, sprinkle with crispy grains, serve
MOCHA ICE CREAM PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 378 calories per serving
- In a large bowl, beat the ice cream and coffee until blended; set aside. In a small bowl, beat the cream cheese, chocolate syrup and sugar. Fold in whipped topping. Remove 1/4 cup; cover and refrigerate. Add remaining chocolate mixture to ice cream mixture. Pour into crust; freeze until firm., Pour reserved chocolate mixture over the top; swirl gently. Cover and freeze for up to 2 months. Just before serving, sprinkle with crushed candy bar.
MOCHA MADNESS ICE CREAM | KING ARTHUR BAKING
From kingarthurbaking.com
MOCHA CHIP ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
MOCHA ESPRESSO ICE CREAM RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
HOMEMADE CHOCOLATE MOCHA ICE CREAM RECIPE | VINTAGE COOKING
From vintagecooking.com
MOCHA ICE CREAM - LUSCIOUS & DELICIOUS - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
VEGAN MOCHA ICE CREAM- SUPER CREAMY! - CROWDED KITCHEN
From crowdedkitchen.com
MOCHI ICE CREAM INGREDIENTS LIST - SHARE-RECIPES.NET
From share-recipes.net
VEGAN MOCHA ICE CREAM (STARBUCKS COPYCAT) - THE VEGAN 8
From thevegan8.com
KETO MOCHA ICE CREAM | RULED ME - RECIPES | TIPS
From ruled.me
MINT DARK CHOCOLATE MOCHA ICE CREAM
From wholeandheavenlyoven.com