MOCHA FUDGE BROWNIES RECIPES
ULTIMATE FUDGE MOCHA BROWNIES RECIPE - BETTYCROCKER.COM
Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table - a baked delight.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
- In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until center is set. Cool completely.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 173 , CarbohydrateContent 23 g, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 87 mg
MOCHA FUDGE BROWNIES | MARTHA STEWART
Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat with butter two 8 1/2-by-12-inch rimmed baking sheets, and line with parchment paper; set aside.
- Combine butter and chocolate in a medium heatproof bowl. Place over a saucepan of simmering water. Stir occasionally until melted. Stir in espresso powder. Remove from heat; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, sugars, vanilla, and salt. Whisk to combine. Add the chocolate mixture, and whisk to combine. Add flour, and whisk until just combined. Divide batter evenly between prepared baking sheets, using an offset spatula to smooth the surface. Bake, rotating baking sheets, until a shiny crust appears on the surface and the center is still soft when a cake tester is inserted into the center, 12 to 15 minutes. Transfer to a wire rack to cool to room temperature, about 1 hour.
- Invert brownies onto parchment paper–lined cutting boards, and remove parchment. Re-invert brownies onto parchment paper–lined cutting boards. Place one of the brownies in the refrigerator to chill for 1 hour. Let remaining brownie stand, covered at room temperature, for 1 hour. Spread room temperature brownie evenly with ganache. Remove chilled brownie from refrigerator, and place on top of ganache using an offset spatula to loosen, if necessary. Press gently to adhere. Transfer to refrigerator, and chill for 1 hour.
- Remove from refrigerator, and trim edges. Cut into 2-by-2-inch squares. Store refrigerated in an airtight container for up to 1 week. Serve at room temperature.
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MOCHA DOUBLE-FUDGE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 138 calories per serving
Reviews 5
Calories 138 calories per serving
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine sugar and the next 8 ingredients (sugar through egg white) in a bowl. Add flour and minichips, stirring just until blended. Spread half of batter in bottom of prepared pan. Spread the chocolate topping over batter (topping will not completely cover batter). Spread remaining batter over topping. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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EINKORN MOCHA FUDGE BROWNIES - JOVIAL FOODS
Einkorn Mocha Fudge Brownies
From jovialfoods.com
Calories per serving
From jovialfoods.com
Calories per serving
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MOCHA BROWNIES RECIPE - FOOD.COM
I doctor up my favorite brownie mix- Duncan Hines Dark Chocolate Fudge to make this and a couple other variations. This one is my husband's favorite, and mine, as well.... so far - I'm not done fooling around with this! If you like rich mocha flavor, you should enjoy this. The computer wants me to say "Duncan Hines chewy Fudge Brownie" mix, but it's the "Dark Chocolate Fudge" mix I use!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.6 per serving
- The package calls for a much longer baking time than I find necessary. I use my Cuisinart Toaster/ Oven/ Broiler and it takes 35 minutes at 350 degrees for it to be perfect.
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FUDGY MOCHA-TOFFEE BROWNIES RECIPE | MYRECIPES
Best Bar Cookie. These gooey bars are as rich as anything you'll find in a bakery. They are a welcome treat in a lunch box, as a weeknight dessert, or any time you need a sweet treat. --Recipe by Kathleen Kanen (January/February 2005)
From myrecipes.com
Reviews 4.5
Calories 145 calories per serving
From myrecipes.com
Reviews 4.5
Calories 145 calories per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.
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GANACHE FOR MOCHA FUDGE BROWNIES | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
Reviews 0
Category Dessert & Treats Recipes
- Place chocolate in a small bowl; set aside. In a medium saucepan, heat cream, butter, sugar, espresso powder, salt, and vanilla over medium heat. Pour over chocolate, and let stand until chocolate is partially melted, 3 to 5 minutes. Using a rubber spatula, stir chocolate until completely melted and smooth. Let stand until thickened and the consistency of frosting, about 1 hour.
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MOCHA BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My husband doesn't drink coffee, but he loves the taste of these delightful brownies," says Suzanne Strocsher of Bothell, Washington.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 160 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 160 calories per serving
- In a large bowl, combine the first six ingredients. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee and vanilla until well blended. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350° for 17 minutes or until set. Cool on a wire rack., For icing, in a small saucepan melt the chocolate chips and butter over low heat until chips are melted, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.
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MOCHA BROWNIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I make these ridiculously rich and delicious mocha brownies on tomorrow’s new Food Network episode, and I wanted to share the recipe with you today.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dessert, main dish
- Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into VERY SMALL squares. A little goes a long way!NotesCook Notes: Can also serve in a bowl topped with coffee ice cream and hot fudge sauce. Sinful!Note: Icing recipe can easily be halved.Bake brownies in a 9 x 13 inch pan if you want them a little thinner.
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EASY MOCHA BROWNIES - FOLGERS® COFFEE
From folgerscoffee.com
Total Time 1 hours 30 minutes0S
Cuisine American
Calories 300 per serving
Total Time 1 hours 30 minutes0S
Cuisine American
Calories 300 per serving
- 4. DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended. Frost brownies with frosting.
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MOCHA FUDGE BROWNIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
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MOCHA FUDGE BROWNIES - PILLSBURY BAKING
For Brownies: MICROWAVE chocolate and shortening in large microwave-safe bowl on HIGH 2 minutes. Stir until completely melted. Dissolve instant coffee in water. Add to chocolate mixture. Stir in sugar, eggs and vanilla. Stir in flour and salt until evenly moistened. Spread in …
From pillsburybaking.com
From pillsburybaking.com
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MOCHA FUDGE BROWNIES FROSTING RECIPE | FOOD NETWORK ...
In bowl combine sugar and butter. In microwave melt chocolate. Slowly add chocolate and coffee to butter mixture. Stir to combine. Spread onto cooled brownies.
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From foodnetwork.com
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FUDGY MOCHA BROWNIES WITH A CRUST - RECIPE | COOKS.COM
3/4 c. chopped nuts. Preheat oven to 350 degrees. IN bowl; combine 1 cup flour and sugar. Cut in butter until crumbly. Press firmly on bottom of 13 x 9 inch baking pan. Bake 15 minutes. Meanwhile, in large mixer bowl, combine sweetened condensed milk, cocoa, egg; remaining 1/4 cup flour, liqueur, vanilla and baking powder; mix well. Stir in nuts.
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From cooks.com
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MOCHA LATTE FUDGE BROWNIES – SCIENTIFICALLY SWEET
May 23, 2019 · In a large bowl, combine eggs, sugar, salt and espresso powder and whisk vigorously for 20 seconds until well blended and smooth. Whisk in warm melted chocolate mixture. Sprinkle in the flour and stir it through. To make the mocha swirl, combine white chocolate, cream and espresso powder in a bowl and microwave until melted. Stir until smooth.
From scientificallysweet.com
From scientificallysweet.com
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MOCHA BROWNIES {EXTRA DEEP RICH FLAVOR!} - I AM BAKER
Mar 31, 2019 · Instructions. Preheat oven to 350°F. Grease a 9-inch square baking pan and line it with parchment paper long enough to allow the ends to extend over the pan. In a metal mixing bowl set over a pot of boiling water melt chocolate and butter, stirring until smooth. Remove from the heat and let cool for 5 minutes.
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From iambaker.net
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Jan 10, 2022 · MOCHA POWER BROWNIES ++ High protein, flourless, refined sugar-free, low-glycemic ++ This is my high protein version of a classic chocolate brownie. But there is a twist…it’s got coffee to help fuel your workout or just a busy day! Plus, I used no flour at all in this recipe. I combined coconut suga
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EASY MOCHA FUDGE RECIPE - CHOWHOUND
Be sure to fit the parchment as smoothly as possible into the dish, snugly creasing it into the corners; set the pan aside. 2 Place the milk, chocolate, espresso powder, and fine salt in a large saucepan over low heat. Stir until the chocolate has completely melted and the mixture is smooth, about 15 minutes.
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From chowhound.com
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COOKING LIGHT MOCHA FUDGE PIE - COOKIE MADNESS
May 13, 2020 · Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies. To make brownies, combine about 2 cups mix, 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined. Spread in an 8-inch square pan coated with cooking spray.
From cookiemadness.net
From cookiemadness.net
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