MOCHA CHOCOLATE CREAM FILLING RECIPE | MYRECIPES
Provided by Florence Neavoll, Salem, Oregon
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream.
MOCHA-CHOCOLATE CREAM FILLING RECIPE | MYRECIPES
Provided by Florence Neavoll, Salem, Oregon
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.
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Total Time 1 hours 10 minutes
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Calories 240 kcal per serving
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Total Time 35 minutes
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Total Time 35 minutes
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