MOCHA COFFEE POWDER RECIPES

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EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®



Easy Recipe: How to Make a Mocha at Home | Bean Box® image

Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.

Provided by Maryna Gray

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

1 cup of brewed coffee
1/4 cup of chocolate shavings or cocoa powder
1/2 cup cream or milk

Steps:

  • Use your preferred brewing method to make 8 ounces of coffee.
  • Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
  • Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.
  • Add the warm chocolate and milk mixture to your coffee.
  • Enjoy!

MOCHA CHOCOLATE ICEBOX CAKE RECIPE | INA GARTEN | FOOD NETW…



Mocha Chocolate Icebox Cake Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
  • To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
  • Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

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MOCHA CHOCOLATE ICEBOX CAKE RECIPE | INA GARTEN | FOOD NETW…
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  • Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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